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Suppliers of poultry equipments in tanzania tell you the purchasing points of broiler cages. So what are the main points about broiler cage equipment?

The spacing between the iron bars of the broiler cage. This indicator of broiler cages is very important. Some farmers may think that the size of the broiler chickens is relatively large, and the spacing can be increased. This idea is wrong. Conditional farmers can also lay a plastic net on the bottom of the broiler cage that is consistent with the cage eye. This can not only buffer the strength of the eggs hitting the net and reduce the rate of broken eggs. It can also prevent some diseases.

The design angle of the bottom of the broiler cage. The angle of the broiler cage must be accurate, and the small angle cannot roll out the egg in time. If you are trampled by a chicken, a large angle may cause the egg to break. The general angle is maintained at seven to eight degrees. Pay attention to the connection between the broiler cage and the bottom of the cage net. I must remind you that there are farmers here. You can’t leave a big gap here, because there are more eggs here. You must pay attention to this detail when buying a broiler cage.

Material selection of broiler cages. The choice of materials for the chicken coop is very particular. Choose suitable and tough materials. The diameter of the wire at the bottom of the cage is about 2 mm, and the egg breaking rate is very small. The larger the diameter of the wire, the easier it is to cause broken eggs. Time must be mastered when feeding broiler cages.

In daily management. We should observe the flock carefully every time. Know the food intake, drinking water, feces, and mental state of the chickens. Prevent diseases in time, strengthen management, and reduce economic losses.

Due to the lack of breeding information, Nigerian chicken farmers tend to be more lax in layer management before and after production than during peak egg production. In fact, in order to make the chickens high and stable, it is very important to do a good job of management before and after the start of production. Especially those who use poultry farming equipment to raise chickens

1. Regular deworming and epidemic prevention

All epidemic prevention must be done before the chickens lay their eggs, because the chickens are raise in the laying chicken cages. Epidemic prevention time should be carried out separately for different diseases and must not be done at once. This not only brings pressure to the flock, but also affects the normal absorption of the vaccine. Rural chicken farmers should pay attention to arrange immunization time reasonably, and arrange deworming around 110 days of age.

2. Correct the weak

Before the chickens start to give birth, the weak chickens should be separately caught and raised in time to ensure the uniformity of the chickens, and the weak chickens should be raised and strengthened. Individuals with no breeding value should be eliminated decisively. For this reason, the beak should be cut at the right time according to the actual situation.

3. Check the chicken coop

If chickens are basketed before production begins, the cages should be carefully inspected, thoroughly disinfected, and damaged or deformed parts should be repaired in time to prevent damage to the eggs. According to the actual production situation, the egg breakage rate caused by the chicken coop has been high.

4. Adjust your diet

Before and after 110 days of age, if the growth and development of the chicken reach the standard, the feed can be adjusted and replaced in time to meet the egg production needs of the chicken group. The feed can be changed directly (without shell powder). When the egg production reaches 5%, the full price layer feed can be fed to provide the nutrient reserve of the egg. Also pay attention to the anti-mold management of feed in summer to ensure the nutritional value of feed.

5. Increase light

When the chickens start to produce, the light should be gradually increased. It is recommended that chickens lay eggs for up to 17 hours during peak periods.

6. Avoid stress

The primiparous chickens are energetic and highly neurotic. Avoid disturbing the flock as much as possible to avoid stress.

What are the daily management points of Zambian farmers’ broiler farming? Especially in the spring and winter, the management of broiler chickens is very important.

First of all about the cleaning of the chicken coop. When using a disinfectant to disinfect, pay attention to proceed from top to bottom, first disinfect the top of the chicken house, ceiling, etc., then disinfect the fixed facilities, walls, etc., and finally disinfect the floor of the chicken house.

The second is the feed management of the broiler  chicken cage. The feed must be kept fresh and the storage time should not be too long, preferably 10-20 days. Store the feed in a ventilated, dry and cool place above the head, not against the wall. Avoid the loss of farmers due to feed

The chicks must adapt for 3 to 5 days after entering the house. The feed should be fed 4 times a day and 2 times at night. The temperature is controlled and set at 28 to 30 degrees. Carefully observe the feeding situation of the chicks every day. Anorexia is the result of chicks dislike eating, other phenomena should be paid attention to. Adjust the feed formula in time, add a small amount of digestive drugs to the feed to help the chicks increase their appetite, and add a small amount of sugar in the drinking water every day to increase the physique of the chicks and allow the chicks to grow up early. Enable them to adapt to the new environment.

The best water for raising chickens is tap water or deep well water in a small bucket within 15 days after entering the seedlings. The automatic water dispenser can be replaced on the 12th day, and the small buckets can be gradually reduced. Use a small kettle to clean the inside of the bucket every time you add water. The use time of each bucket of water is about 8 hours: the automatic water dispenser is cleaned every morning, the water level is 2/3 of the depth of the bucket, the height of the side of the bucket and the back of the medium-sized chicken are high, and the level is high. The water tower is placed in the chicken house and must be covered and cleaned once a day. After the medicine is given, it must be washed immediately. The water pipes are flushed every 15 days, and thoroughly disinfected and cleaned when empty.

When ventilating, be careful not to make the room temperature rise and fall suddenly. Prevent diseases caused by stress response caused by excessive temperature difference. The vent should be 1.5 meters above the back of the chicken. When the temperature drops sharply and the cold protection and heat preservation work cannot keep up, it is easy for broilers to feel cold outside, and respiratory diseases characterized by symptoms such as coughing, sneezing, tracheal rales, and difficulty breathing appear. Therefore, breeders should pay close attention to climate change and do a good job of protecting against cold and warmth. The chicken house should be repaired to prevent the wind from reaching the flock.

With the development of the chicken industry, automated broiler breeding has gradually developed from ground-level breeding to three-dimensional cage breeding. Especially in many countries, due to the lack of land, with the emergence of factory chicken breeding, automated cage breeding is widely used. Not only is the scale large, but it also saves manpower and material resources. Take the broiler cage as an example. The benefits are shown in the following aspects:

The level of automation for broiler chicken cages is high: automatic feeding, drinking water, cleaning manure, wet curtain cooling, centralized management, automatic control, saving energy consumption, reducing artificial feeding costs, and greatly improving the breeding efficiency of farmers.

The chicken flock is well-prevented and effectively prevents infectious diseases: the chicken does not touch the feces, which can make the chicken grow strong and provide a clean and warm growth environment for the chicken, and the slaughter time is much earlier. Save space and improve the stocking density: the cage density is more than 3 times higher than the horizontal density.

Broiler cages can save a lot of farming feed, chickens are kept in cages, the amount of exercise is reduced, the energy consumption is less, and the waste of feed is reduced. And it is convenient for breeding users to manage livestock and poultry, saving more time to deal with other things.

Cage chickens can be installed more than ground chickens, and house use is more economical. Cage-bred chickens do not touch the ground or feces, which is good for the prevention and control of various parasites and other infectious diseases. Cage-raised chickens facilitate the implementation of mechanized breeding, save labor, reduce labor intensity, and so on.

Many Nigerian friends do not know the characteristics of chicken broiler cages. Because broiler chicken is the choice of most farmers. And in the process of raising chickens in broiler cages. Good feeding management can have great benefits for the growth and development of broilers.

The farmers first observe the weight changes of the broilers in the broiler cages. In order to achieve an ideal body weight, the five major breeding elements of temperature, ventilation, density, light and humidity must be done well. Within one week of breeding, farmers can reasonably eliminate broilers in order to improve the overall quality of broilers.

Also pay attention to the breeding. Try to let the chicks get good development. Avoid poor growth of chickens due to improper feeding. Body weight and uniformity are important for chicks. So carefully pick out the chickens that are not in good condition. Feed alone.

Although the light has no great relationship with the growth of the chicks, reasonable light can change the feed intake of the chicks, and the breeder is in the broiler chick period. Make sure that the light intensity is above 20 lux. You can use a 60w incandescent lamp for the first 7 days and keep the light for 1-3 days 24 hours. From the 4th day on, the light time will be reduced by 1 hour per day.

The broiler chicks require a relatively high temperature. Farmers should pay attention to the temperature of the chicks in the first 3 days of age. The temperature is generally controlled at 35-37?. If the chicks are weak, they can be appropriately increased by about 1?, and the temperature should be controlled at 34-36? for 4-7 days. Maintaining an appropriate, uniform and stable temperature is essential to the health and growth of the chicks, and is the key to raising the chicks.

In the process of using broiler cages to raise chickens, farmers should pay attention to the breeding density of broiler chickens. The breeding density of broiler chickens is different at each stage. Therefore, farmers should adjust the reasonable density according to the growth of broiler chickens in a timely manner, so that broiler chickens can grow healthily.

In June 2019, our factory received a visit from a customer from Nigeria. And finally the two sides reached a cooperation intention. The Nigerian customer signed the order contract on the spot. The customer purchased the layer chicken cages, the gantry feeding machine, the scraper and the related equipment in our company.

Livi has a wealth of export experience, excellent professionals can answer your questions about the farm, and we have excellent after-sales service. Please feel free to contact us if you need it. Click on “Contact Us” to get a free quote.

The latter part of the death of poultry broilers is especially damaging to poultry farming. This is also what all the farmers do not want to see. Therefore, we need good feeding and management, reasonable immunization procedures and scientific drug prevention, which can prevent the latter part of broiler raising death is an effective solution.
First of all, we should create a good living environment for broilers, reduce the chance of their direct contact with feces, and effectively control all kinds of diseases. It is necessary to strengthen the ventilation of broiler breeding chicken house, reduce the harmful gas pollution in chicken house, reduce the temperature inside the house, keep the fresh air and reduce the incidence of the dies.
Poultry broiler farming needs regular disinfection, not only to eliminate microorganisms in the air, but also can reduce dust, purify the air, prevent respiratory diseases, especially in the hot season the effect is more obvious.
Then we need to develop a scientific immunization program. Ensure that the immunization effect reaches all areas of the chicken house, in order to establish an actual, scientific immunization program that is consistent with the chicken house. To ensure the immune effect.
Finally, drugs need to be taken for prevention. Because in the early stage of feeding a large number of broiler, often intestinal flora balance damage and inhibition, if not timely adjustment, is likely to grow ill, if repeated drugs at this time, will make intestinal flora disorder. If that happens, you can use a few drugs that regulate intestinal flora. In order to reduce the incidence of diseases, antibiotics can be properly fed.